View Pit Stop page for race #306 by strongly_typed_uhiea — Ghost race
View profile for uhiea (strongly_typed_uhiea)
| Official speed | 53.82 wpm (44.59 seconds elapsed during race) |
|---|---|
| Race Start | June 26, 2021 2:50:46am UTC |
| Race Finish | June 26, 2021 2:51:31am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 28.71 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |