View Pit Stop page for race #306 by onlygoodhooks — Ghost race
View profile for Jeff (onlygoodhooks)
| Official speed | 88.47 wpm (27.13 seconds elapsed during race) |
|---|---|
| Race Start | February 2, 2018 2:09:05am UTC |
| Race Finish | February 2, 2018 2:09:32am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jlun23 (129.96 wpm) 2. teiloq (100.00 wpm) 5. macvan1207 (80.45 wpm) |
| Accuracy | 96.0% |
| Points | 47.18 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |