View Pit Stop page for race #306 by milanmilan — Ghost race
View profile for Milan (milanmilan)
| Official speed | 55.24 wpm (43.45 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2015 7:45:59pm UTC |
| Race Finish | June 16, 2015 7:46:43pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. cmkl85 (61.35 wpm) 4. alishamastered (45.39 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |