View Pit Stop page for race #306 by floturcocantsee — Ghost race
View profile for Frank (floturcocantsee)
| Official speed | 81.53 wpm (29.44 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2022 8:17:26pm UTC |
| Race Finish | August 17, 2022 8:17:56pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. need4speed402 (105.18 wpm) |
| Accuracy | 95.0% |
| Points | 43.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |