View Pit Stop page for race #306 by elbert1104 — Ghost race
View profile for elbert (elbert1104)
Official speed | 57.23 wpm (71.71 seconds elapsed during race) |
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Race Start | October 25, 2021 1:10:14am UTC |
Race Finish | October 25, 2021 1:11:25am UTC |
Outcome | No win (3 of 5) |
Accuracy | 96.0% |
Points | 46.73 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |