View Pit Stop page for race #3057 by heaven009 — Ghost race
View profile for heaven (heaven009)
| Official speed | 52.87 wpm (77.62 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2016 12:36:13pm UTC |
| Race Finish | April 17, 2016 12:37:30pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |