View Pit Stop page for race #3057 by ghysdd — Ghost race
View profile for CheetahDude (ghysdd)
| Official speed | 83.09 wpm (28.88 seconds elapsed during race) |
|---|---|
| Race Start | November 2, 2014 7:06:09pm UTC |
| Race Finish | November 2, 2014 7:06:38pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. creave (88.08 wpm) 2. emederos (85.53 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |