View Pit Stop page for race #3053 by riddickbr — Ghost race
View profile for ninja (riddickbr)
| Official speed | 73.65 wpm (72.18 seconds elapsed during race) |
|---|---|
| Race Start | October 4, 2020 2:59:56am UTC |
| Race Finish | October 4, 2020 3:01:08am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. richy_liu (71.13 wpm) 4. mubashar_javed (54.21 wpm) |
| Accuracy | 97.0% |
| Points | 88.39 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |