View Pit Stop page for race #3053 by ntnghiabk — Ghost race
View profile for Nguyen (ntnghiabk)
| Official speed | 93.83 wpm (25.58 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2015 12:13:44am UTC |
| Race Finish | November 5, 2015 12:14:09am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tesla_diesel (114.75 wpm) 2. edweezy (97.82 wpm) 4. ghysdd (91.11 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |