View Pit Stop page for race #3052 by tapewpew — Ghost race
View profile for Waymond (tapewpew)
| Official speed | 80.52 wpm (29.81 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2022 9:37:21am UTC |
| Race Finish | July 7, 2022 9:37:50am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. johangodinho123 (65.86 wpm) |
| Accuracy | 95.0% |
| Points | 42.95 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |