View Pit Stop page for race #3051 by mimci — Ghost race
View profile for Sandy (mimci)
| Official speed | 84.86 wpm (28.28 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2010 7:15:22pm UTC |
| Race Finish | November 29, 2010 7:15:50pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. delilah18 (61.28 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |