View Pit Stop page for race #3045 by abolfazl — Ghost race
View profile for Abolfazl (abolfazl)
| Official speed | 77.46 wpm (30.98 seconds elapsed during race) |
|---|---|
| Race Start | August 1, 2022 7:00:58pm UTC |
| Race Finish | August 1, 2022 7:01:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. unterepere (87.09 wpm) 4. baddoodle (55.47 wpm) |
| Accuracy | 98.0% |
| Points | 41.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |