View Pit Stop page for race #3044 by unsalek — Ghost race
View profile for UNSALEK #7379 discord (unsalek)
| Official speed | 83.43 wpm (28.77 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2022 7:39:18pm UTC |
| Race Finish | February 5, 2022 7:39:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tivotavo (108.34 wpm) |
| Accuracy | 96.0% |
| Points | 44.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |