View Pit Stop page for race #3044 by monkey_d_shadow — Ghost race
View profile for Shadow (monkey_d_shadow)
| Official speed | 44.89 wpm (53.46 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2011 6:52:52am UTC |
| Race Finish | November 29, 2011 6:53:45am UTC |
| Outcome | No win (4 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |