👻 (james7890)

Race #3044

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Official speed 63.51 wpm (37.79 seconds elapsed during race)
Race Start July 18, 2015 3:14:10pm UTC
Race Finish July 18, 2015 3:14:47pm UTC
Outcome Win (1 of 5)
Opponents 4. dharmkumar (51.36 wpm)
Accuracy 93.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.