View Pit Stop page for race #3044 by james7890 — Ghost race
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Official speed | 63.51 wpm (37.79 seconds elapsed during race) |
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Race Start | July 18, 2015 3:14:10pm UTC |
Race Finish | July 18, 2015 3:14:47pm UTC |
Outcome | Win (1 of 5) |
Opponents |
4. dharmkumar (51.36 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |