View Pit Stop page for race #304 by syedmaaz — Ghost race
View profile for Syed Maaz (syedmaaz)
| Official speed | 22.98 wpm (134.20 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2023 10:52:12am UTC |
| Race Finish | August 16, 2023 10:54:26am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 14.56 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |