View Pit Stop page for race #304 by macebake — Ghost race
View profile for Macey (macebake)
| Official speed | 107.07 wpm (22.42 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2016 3:59:03pm UTC |
| Race Finish | November 22, 2016 3:59:25pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mynameiswayne (94.24 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |