View Pit Stop page for race #304 by ducnguyen — Ghost race
View profile for Duc (ducnguyen)
| Official speed | 47.00 wpm (51.06 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2012 2:49:39am UTC |
| Race Finish | September 18, 2012 2:50:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. colemakschlick (58.15 wpm) 3. ngxnam (53.09 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |