View Pit Stop page for race #304 by dschreiner — Ghost race
View profile for Destin (dschreiner)
Official speed | 81.96 wpm (50.07 seconds elapsed during race) |
---|---|
Race Start | December 29, 2020 5:00:52am UTC |
Race Finish | December 29, 2020 5:01:42am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. centrax (78.36 wpm) 3. izharishaksa (76.58 wpm) 4. pluto_ish (61.08 wpm) |
Accuracy | 99.0% |
Points | 66.93 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |