View Pit Stop page for race #3036 by tennis1 — Ghost race
View profile for james (tennis1)
| Official speed | 57.53 wpm (41.72 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2012 12:31:13am UTC |
| Race Finish | January 7, 2012 12:31:54am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |