View Pit Stop page for race #3036 by kflorez18 — Ghost race
View profile for Karina (kflorez18)
| Official speed | 76.19 wpm (54.18 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2017 9:09:34am UTC |
| Race Finish | December 20, 2017 9:10:28am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 97.0% |
| Points | 78.73 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |