View Pit Stop page for race #3035 by harsh_hegishte — Ghost race
View profile for InCredH (harsh_hegishte)
| Official speed | 84.60 wpm (48.79 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2021 10:55:53am UTC |
| Race Finish | October 6, 2021 10:56:42am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. kingshashank12 (71.73 wpm) 3. cwycindy (68.74 wpm) 5. zviki (66.61 wpm) |
| Accuracy | 98.0% |
| Points | 87.42 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |