View Pit Stop page for race #30344 by jessegarcia — Ghost race
View profile for Jesse (jessegarcia)
| Official speed | 114.73 wpm (20.92 seconds elapsed during race) |
|---|---|
| Race Start | May 24, 2015 12:39:02am UTC |
| Race Finish | May 24, 2015 12:39:23am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. fastermart (121.13 wpm) 2. bandages (120.16 wpm) 4. ultimatedew (99.44 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |