View Pit Stop page for race #3033 by risheet_7 — Ghost race
View profile for Risheet (risheet_7)
| Official speed | 60.35 wpm (39.77 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2021 4:39:53am UTC |
| Race Finish | April 2, 2021 4:40:33am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 32.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |