View Pit Stop page for race #3033 by locomotion22 — Ghost race
View profile for Locomotion22 (locomotion22)
| Official speed | 57.73 wpm (71.09 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2021 5:34:37pm UTC |
| Race Finish | August 7, 2021 5:35:48pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 47.14 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |