View Pit Stop page for race #303 by seijuro808 — Ghost race
View profile for Juro (seijuro808)
Official speed | 101.05 wpm (23.75 seconds elapsed during race) |
---|---|
Race Start | October 15, 2012 9:23:45am UTC |
Race Finish | October 15, 2012 9:24:09am UTC |
Outcome | No win (3 of 5) |
Opponents |
2. zeritht (110.09 wpm) 4. xtrickit11@yahoo.com (90.71 wpm) |
Accuracy | 98.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |