View Pit Stop page for race #303 by ppersonas — Ghost race
View profile for iguesspperson (ppersonas)
| Official speed | 70.18 wpm (58.48 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2021 12:45:05pm UTC |
| Race Finish | February 11, 2021 12:46:04pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. oreoplatinum (58.73 wpm) |
| Accuracy | 96.0% |
| Points | 57.31 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |