View Pit Stop page for race #303 by ohmnakisa — Ghost race
View profile for tanatcha (ohmnakisa)
| Official speed | 53.07 wpm (77.33 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2015 5:27:57am UTC |
| Race Finish | November 21, 2015 5:29:14am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. jack_cat123 (74.95 wpm) 5. jharwell626 (30.10 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |