View Pit Stop page for race #303 by becca22 — Ghost race
View profile for Rebecca (becca22)
| Official speed | 86.99 wpm (27.59 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2017 6:04:46pm UTC |
| Race Finish | August 16, 2017 6:05:13pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ekoadipg (97.56 wpm) 3. coding_idiot (79.02 wpm) |
| Accuracy | 99.0% |
| Points | 46.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |