View Pit Stop page for race #3024 by iamphduc — Ghost race
View profile for Pham (iamphduc)
Official speed | 76.88 wpm (68.68 seconds elapsed during race) |
---|---|
Race Start | May 14, 2023 4:02:53pm UTC |
Race Finish | May 14, 2023 4:04:02pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. olegbucolo (84.15 wpm) 3. beatenbones (65.47 wpm) |
Accuracy | 97.0% |
Points | 79.44 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |