View Pit Stop page for race #302 by shinryuurey — Ghost race
View profile for Rey x MountainStride (shinryuurey)
| Official speed | 97.55 wpm (24.60 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2014 6:20:44am UTC |
| Race Finish | June 9, 2014 6:21:09am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. pha11987@yahoo.com (83.85 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |