View Pit Stop page for race #302 by ogmidnight — Ghost race
View profile for OG (ogmidnight)
| Official speed | 47.99 wpm (85.52 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2021 2:14:45pm UTC |
| Race Finish | March 9, 2021 2:16:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. peaksgobrr (64.83 wpm) 3. obnox33 (61.94 wpm) |
| Accuracy | 96.0% |
| Points | 39.19 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |