View Pit Stop page for race #3017 by nikpag00 — Ghost race
View profile for Nikos (nikpag00)
| Official speed | 78.01 wpm (30.77 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2020 9:56:52am UTC |
| Race Finish | May 11, 2020 9:57:22am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. bomnom (102.98 wpm) 2. jacktheboy211 (83.34 wpm) 4. ppesq (72.94 wpm) 5. udead1 (69.76 wpm) |
| Accuracy | 95.0% |
| Points | 41.61 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |