View Pit Stop page for race #3016 by mstew354 — Ghost race
View profile for M Stew (mstew354)
| Official speed | 105.50 wpm (22.75 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2016 9:46:44pm UTC |
| Race Finish | June 1, 2016 9:47:07pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. lucean (104.78 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |