View Pit Stop page for race #3012 by gdeacon7 — Ghost race
View profile for Gaz (gdeacon7)
| Official speed | 81.91 wpm (29.30 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2012 11:04:26pm UTC |
| Race Finish | June 15, 2012 11:04:55pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. lideeuhh (129.02 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |