View Pit Stop page for race #3011 by ap1ng — Ghost race
View profile for James Paul (ap1ng)
| Official speed | 62.56 wpm (65.60 seconds elapsed during race) |
|---|---|
| Race Start | December 30, 2021 6:32:33am UTC |
| Race Finish | December 30, 2021 6:33:38am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sector7 (73.41 wpm) 3. smalllittlesheep (58.29 wpm) |
| Accuracy | 97.0% |
| Points | 51.09 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |