View Pit Stop page for race #301 by sk8ereid — Ghost race
View profile for George (sk8ereid)
Official speed | 100.36 wpm (52.97 seconds elapsed during race) |
---|---|
Race Start | July 27, 2017 4:33:15pm UTC |
Race Finish | July 27, 2017 4:34:08pm UTC |
Outcome | No win (2 of 3) |
Opponents |
1. tony82890 (102.45 wpm) |
Accuracy | 98.0% |
Points | 120.43 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |