View Pit Stop page for race #301 by jsb9942 — Ghost race
View profile for Jeffrey (jsb9942)
| Official speed | 76.97 wpm (31.18 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2014 3:20:50pm UTC |
| Race Finish | August 30, 2014 3:21:21pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. caotri199x (81.42 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |