View Pit Stop page for race #301 by bobbbbbbby — Ghost race
View profile for Bobby (bobbbbbbby)
| Official speed | 86.53 wpm (27.74 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2022 10:38:16am UTC |
| Race Finish | October 13, 2022 10:38:44am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. uferi (72.95 wpm) |
| Accuracy | 99.0% |
| Points | 46.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |