View Pit Stop page for race #301 by bakerss — Ghost race
View profile for Baker (bakerss)
Official speed | 61.71 wpm (48.03 seconds elapsed during race) |
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Race Start | May 26, 2021 4:31:40pm UTC |
Race Finish | May 26, 2021 4:32:28pm UTC |
Outcome | Win (1 of 5) |
Accuracy | 97.0% |
Points | 41.14 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |