View Pit Stop page for race #3009 by vincent_aik — Ghost race
View profile for Seri (vincent_aik)
| Official speed | 69.64 wpm (34.46 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2017 3:24:02pm UTC |
| Race Finish | May 15, 2017 3:24:36pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
4. liudvikas (78.24 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |