View Pit Stop page for race #3002 by logicbs — Ghost race
View profile for LogicBS (logicbs)
| Official speed | 60.00 wpm (68.40 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2022 2:28:58pm UTC |
| Race Finish | January 4, 2022 2:30:07pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 49.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |