View Pit Stop page for race #30 by shivtej — Ghost race
View profile for shivtej (shivtej)
| Official speed | 38.84 wpm (61.79 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2015 6:47:03pm UTC |
| Race Finish | June 2, 2015 6:48:05pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |