View Pit Stop page for race #30 by nisha4 — Ghost race
View profile for Nisha (nisha4)
| Official speed | 48.55 wpm (84.53 seconds elapsed during race) |
|---|---|
| Race Start | December 7, 2022 5:16:37am UTC |
| Race Finish | December 7, 2022 5:18:01am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. nik9 (65.83 wpm) |
| Accuracy | 95.0% |
| Points | 39.65 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |