View Pit Stop page for race #30 by jupyter — Ghost race
View profile for tesseractive (jupyter)
| Official speed | 55.74 wpm (43.06 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2020 4:09:17pm UTC |
| Race Finish | November 13, 2020 4:10:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. cymno (63.36 wpm) |
| Accuracy | 94.0% |
| Points | 29.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |