View Pit Stop page for race #30 by hadoop_pyspark — Ghost race
View profile for Samuel (hadoop_pyspark)
| Official speed | 58.25 wpm (41.20 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2025 10:53:01am UTC |
| Race Finish | October 21, 2025 10:53:42am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 31.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |