View Pit Stop page for race #30 by brocky — Ghost race
View profile for Brock (brocky)
| Official speed | 60.65 wpm (39.57 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2011 2:27:01am UTC |
| Race Finish | February 4, 2011 2:27:41am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |