View Pit Stop page for race #30 by blaketx — Ghost race
View profile for Blake (blaketx)
Official speed | 108.35 wpm (22.15 seconds elapsed during race) |
---|---|
Race Start | July 14, 2012 7:27:42pm UTC |
Race Finish | July 14, 2012 7:28:04pm UTC |
Outcome | No win (2 of 4) |
Opponents |
3. jaunty_jalopy (86.70 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |