View Pit Stop page for race #30 by arnarnyuuu — Ghost race
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| Official speed | 40.54 wpm (59.20 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2023 3:35:29pm UTC |
| Race Finish | March 27, 2023 3:36:28pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 21.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |