View Pit Stop page for race #30 by almajeda — Ghost race
View profile for AlmajedA (almajeda)
| Official speed | 43.71 wpm (54.91 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2022 9:33:00am UTC |
| Race Finish | October 8, 2022 9:33:55am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 23.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |